So of course I love ranch dressing but have a slight bit guilt when eating it due to the high fat content and whenever I try low-fat, I'm just not feeling it. I decided to try to make one that is healthy so I felt a little bit better about eating it. So, here is my recipe.
1-2 cloves of garlic smashed up so it's almost paste. Take about 1/4 teaspoon of course salt and grind it up with the garlic. Add chopped chives and chopped parsley to your paste mixture. Then, I added 1 cup of vegan mayo, 1/4 cup soy yogurt and some almond milk to get the right texture. It was actually pretty good. Feel free to add some more greens or garlic if you want the tate a bit stronger but I really liked it:-)
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